The Black Boy Inn, North Wales, have been offering food and accommodation of distinction for more than six centuries. Situated in the heart of the Royal Borough of Caernarfon, within the medieval town walls, the hotel has charm aplenty with its roaring open fires, oak beams and all the Welsh character that its age and location suggests. Each of the en-suite bedrooms has its own unique charm. Whilst up-dating the rooms to a high standard, the Black Boy Inn have strived to retain the unique character and atmosphere which epitomises the hotel by using local, traditional building materials with handmade furniture and quality fittings.


The Black Boy Inn, with its original oak beams, thick walls and complementary décor offer local real ales and exceptional food based on local ingredients from Welsh black beef to mussels from the Menai Straits, presented in welcoming, traditional surroundings. Head Chef, Martyn Rae, and his team pride themselves on their unfussy but skilful preparation of quality ingredients; with a passion for fresh seafood and a commitment towards using the best locally sourced, organic Welsh produce.